Domaine Jean Louis Tribouley SYRAH 2009 Denne vin kommer fra vinstokke klassificeret i økologisk jordbrug (Ecocert-certificering) siden 2002. Appellation:Vin de Pays des Côtes Catalanes Årgang: 2009 Jordbund: består af gnejs Druer: 100 % Syrah gamel 40 år vinstoke Produktion : 600 Flasker Fremstilling: maceration 12 dage a 23° en demi muid af 500 litres 18 måneder The bottle opens, and immediately the Syrah fruit comes pouring out, and I'mexcited. The color is inky (non-filtre'), with dark purples, just turning to a gamay-like fuschia at the very edge. The nose is full and slightly acidic, with all kinds of dark berry and slight cinnamon scents. The first sip explodes in blueberry, boysenberry, and blackberry, with a bit of stewed essence, all over top of a creamy texture and undertones of creme brulee, burned sugar, and vanilla. medium to high tannin, decent grip and a body that's at the same time full, but the acidity lingers, and it begs for another drink. Alcohol levels are noticable (14%), but not forceful, but I'm also relatively sensitive to these things. The finish is unreal, and I stopped counting at 20s, but just sat there a bit in awe of the lingering cream and tart flavors that made me want to down my glass. This wine is still young, and needs a bit for the flavors to co-mingle (I'm not even going to guess, as I'm pretty inexperienced Tasted by Cellar Tracker 05.13.2011
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